Ingredients:
8 ounces beef round tip center steaks, cut ¼-inch thick
Coarse salt and freshly ground black pepper
Smoked paprika or chipotle powder
1 tablespoon olive oil
2 cups shredded cabbage
4 tablespoons minced green onion
4 whole grain or high-fiber tortillas
Shredded cheddar cheese
Sour cream
Salsa
Preparation:
Season beef with salt, pepper and a small pinch of paprika or chipotle powder. Heat olive oil in a large skillet over medium-high heat. Cook beef for 2 to 3 minutes. Flip and cook another 2 minutes or until just cooked through. Transfer to a cutting board and tent with foil.
Toss cabbage and green onion in a medium-sized bowl. Thinly slice beef and divide among tortillas. Top with cabbage and cheese. Roll into burritos and place each on a plate. Garnish with sour cream and salsa.